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Israeli Carrots

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“These carrots are great for something different and easy.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water to boil and add carrots. Cook 5 minutes and drain.
  2. Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.

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