Israeli Charoset
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 2 cups pitted dates
- 1 cup roasted almonds
- 1 banana
- 2 tablespoons red passover wine
directions
- Process all ingredients in a food processor until a thick paste forms.
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Reviews
-
Made this as a spread for my finger foods counter & it worked out well! Subed grape juice for the red wine, but since I'm not Jewish, I can't say if that was good or bad ~ All I do know is that I had a tasty spread that was happily applied to crackers & slices of whole wheat bread alike! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.