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Israeli Couscous Salad

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“This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.”
READY IN:
17mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
  2. Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
  3. In serving bowl, mix couscous with corn, pepper and onion.
  4. Pour dressing over couscous mixture. Mix well.

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