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“These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught me how to make these for Shabbat. The lady shaped them into little footballs, but I just make small patties. These would be great on a grill as well! Enjoy.”
READY IN:
35mins
SERVES:
6-8
YIELD:
30-40 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingedients in a large bowl and mix well.
  2. Form into oblong patties (or mini-hamburger shapes).
  3. Place patties onto sprayed broiler pan and place in oven.
  4. Broil for about 10 minutes on each side.
  5. Serve with hummus, pita and Israeli salad!
  6. B'tayavon!

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