“A little time-consuming to prepare, but definitely worth it. You could dress the salad with sour cream, yogurt, or mayonnaise thinned with a little lemon juice instead of the Tahini Cream Salad Dressing if you wish. The Tahini Dressing is excellent by itself served with wedges of pita bread.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the dressing, process all ingredients in a food processor or blender until creamy, and then set aside.
  2. Slice the carrot and beet into a food processor and pulse on and off until diced.
  3. Dice all the other ingredients by hand.
  4. Mix them all, except for the chopped eggs, gently in a salad bowl and dress with Tahini Cream Salad Dressing.
  5. Toss and sprinkle the top with diced eggs.

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