Israeli Salad
"I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed.
This version is simple, clean cut, fresh and quick. It comes from my Israeli husband and is the Be'er Sheva style."
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tomatoes
- 1 cucumber
- 1⁄4 - 1⁄2 red onion
- 1⁄4 - 1⁄2 cup lemon juice
- 1 -2 tablespoon extra virgin olive oil
- salt
- pepper
directions
- Dice vegetables.
- Add all ingredients to a bowl.
- Mix.
- Serve as is or chill for no more than 10 minutes.
- Note: If preparing in advance DO NOT add olive oil and lemon juice until you are about to serve.
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Reviews
-
just like safta makes in tel aviv. thanks KosherCook.
RECIPE SUBMITTED BY
I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
