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“A salad that makes use of the diverse veggies of Israel.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chopped vegetables in a serving bowl. Gently toss to combine.
  2. In a small bowl, combine the lemon juice, olive oil, salt, and pepper (to taste).
  3. Drizzle over the vegetables and toss to combine.
  4. Serve immediately or cover and refrigerate for up to 2 days.

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