“Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and segment navel oranges, remove all membrane, and chop coarsely.
  2. Chop figs and combine with navel oranges in large bowl.
  3. Slice bananas and add.
  4. Squeeze juice from juice oranges and pour over fruit.
  5. Stir in raisins, walnuts and wine.
  6. Add sugar (if any) to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: