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It Tastes Like Beef Wellington

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“This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground round
  • 1 onion, chopped coarsely
  • 1 teaspoon garlic salt
  • 12 teaspoon black pepper
  • 1 can mushroom pieces
  • 1 can cream of mushroom soup
  • 1 can refrigerated crescent dinner roll

Directions

  1. Heat oven to 350 degrees F.
  2. Brown ground round, onion, garlic salt, and pepper in skillet.
  3. Drain.
  4. Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
  5. Let extra dough hang over side of pan.
  6. Carefully spoon in the meat mixture.
  7. Pull remaining dough up to seal meat in as much as possible.
  8. Bake until crust is nicely browned and completely baked, about 15 minutes.
  9. (I use a glass pan, so that I can see the bottom turn brown.).

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