Italain Grilled Cheese Sandwich (Panini)
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“Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!”
Italain Grilled Cheese Sandwich (Panini)
1 recipe photo
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 panini bread
- 6 1⁄2 ounces mozzarella cheese, sliced
- 1⁄4 cup fresh parmesan cheese, grated
- 1⁄4 cup pesto sauce
- 2 grilled bell peppers, sliced (from the jar or homemade)
Directions
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
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Italain Grilled Cheese Sandwich (Panini)