STREAMING NOW: Tia Mowry At Home

Italian Asparagus

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Love asparagus!! From Cooking light”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Remove scales from stalks with a knife or veggie peeler, if desired.
  3. Arrange asparagus in a veggie steamer over boiling water.
  4. Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
  5. Combine tomato and next 4 ingredients in a small bowl, stir well.
  6. To serve, spoon tomato mixture over asparagus, sprinkle with cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: