“Love asparagus!! From Cooking light”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Remove scales from stalks with a knife or veggie peeler, if desired.
  3. Arrange asparagus in a veggie steamer over boiling water.
  4. Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
  5. Combine tomato and next 4 ingredients in a small bowl, stir well.
  6. To serve, spoon tomato mixture over asparagus, sprinkle with cheese.

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