“This is the easiest side dish - ever! This is very pretty, and can be made ahead of time.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch asparagus and plunge in cold water to stop cooking.
  2. Dry asparagus.
  3. Put on attractive platter and top with red pepper (or store in Tupperware until ready to use).
  4. Whisk together all remaining ingredients and drizzle all over top of peppers and asparagus.
  5. Can serve chilled or room temperature.

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