Italian Asparagus

Name: Italian Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 bunch asparagus; 1 small onion, fined chopped; 1 tablespoon butter; 1 tablespoon olive oil; 1 chicken bouillon; 1/2 cup water

Submitted by Chef Gorete

"A friend made this delicious asparagus dish...it is sooo good."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 bunch asparagus
1 small onion, fined chopped
1 tablespoon butter
1 tablespoon olive oil
1 chicken bouillon
¹⁄₂ cup water

directions

Cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
Heat a frying pan and add the butter and olive oil. Saute the onions in the hot frying pan until softened.
Add the asparagus and saute until almost done. Add the chicken boullion and water, and cook just until done.

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RECIPE SUBMITTED BY

Chef Gorete

Canada

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.

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