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“A friend made this delicious asparagus dish...it is sooo good.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
  2. Heat a frying pan and add the butter and olive oil. Saute the onions in the hot frying pan until softened.
  3. Add the asparagus and saute until almost done. Add the chicken boullion and water, and cook just until done.

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