Italian Baked Beans

Name: Italian Baked Beans
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 green pepper; 1 onion; 12 ounces pepperoni; 8 ounces mushrooms, sliced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/2 teaspoon oregano; 12 ounces tomato paste; 2 (31 ounce) cans pork and beans; 1/4 cup parmesan cheese

Submitted by Dienia B.

"From Darlene Kossman; uses pork and beans and pepperoni. holy smoolys this is good with the corrections i did for my taste and only used one can but this would be good potluck dinner or for kids"

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photo by Dienia B.

Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 12

ingredients

1 green pepper
1 onion
12 ounces pepperoni
8 ounces mushrooms, sliced
2 tablespoons olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon oregano
12 ounces tomato paste
2 (31 ounce) cans pork and beans
¹⁄₄ cup parmesan cheese

directions

Chop green pepper. Chop onion.
Brown green pepper, onion, pepperoni and sliced mushrooms.( i just threw into beans and baked, no saute ).
in small amount of olive oil.
Add salt, pepper, garlic powder,( i used jarred garlic ) basil, oregano, and tomato paste.(i didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
Mix in pork and beans.
Pour mixture into 9x2 inch pan.
Sprinkle with Parmesan cheese.
Bake 45 minutes in 350 degree Fahrenheit oven.