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Italian Baked Bluefish

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“This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment of fatty fish like bluefish. We love this preparation, though to be honest I think I am a bit more profilgate with the olives and capers and garlic than the recipe suggests.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
  3. Mix the remaining ingredients and pour over the fish.
  4. Bake uncovered for about 40 minutes or until the fish flakes easily.

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