“I have no idea where this recipe came from, but my Italian-immigrant mom and her entire family have made it as long as I can remember. It is delicious and simple to make. I serve it with cooked greens of some kind (mustard greens are my favorite). Everyone loves it, and I hope you do, too. Enjoy!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray roasting pan with Pam.
  2. Arrange chicken pieces in pan and place potatoes around and between chicken pieces.
  3. Add minced garlic over chicken& potatoes.
  4. Add salt, pepper and parsley to taste over all.
  5. Sprinkle with grated cheese.
  6. Bake for about 1-1/2 hours at 325, covered.
  7. Uncover and continue baking until potatoes are cooked (about 45 minutes).

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