Italian Baked Chicken
photo by AZPARZYCH
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 6 chicken pieces, washed and thoroughly dried
- 59.14 ml butter
- 4.92 ml pureed garlic
- Italian seasoned breadcrumbs
- salt
- pepper
directions
- Melt butter in saucepan with garlic puree.
- Season chicken with salt and pepper.
- Thoroughly coat chicken with butter mixture then roll in bread crumbs.
- Bake uncovered 400 degrees 45 minutes.
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Reviews
-
I made this as a one serve for the DM using 2 large drumsticks and WOW it was gobbled up (I sneaked a taste and will be making again for us), the garlic and the crumbs (I used dried bread crumbs with some Italian herb mix mixed in) and baked at 200C fan forced for 45 minutes, perfection crispy and moist. The only thing I did different was the garlic butter that was left over (it had solidified with adding the cold drumsticks) was to dot that on the drumsticks. Anyway the DM gobbled up the drumsticks even before her carrotts (a rarety). Definately a keeper, thank you gailanng, made for Make My Recipe, Edition 11.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!