STREAMING NOW: Tia Mowry At Home

Italian-Baked Zucchini

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°.
  2. Trim zucchini and slice into 1/2 inch disks.
  3. Sprinkle 1 T olive oil onto bottom of 9 by 13 pan.
  4. Add zucchini and sprinkle it w/ salt and pepper.
  5. Drizzle 1 T olive oil over this.
  6. Bake for 10 minute.
  7. While it is baking mix cheese, bread crumbs, capers, and oregano together.
  8. Add remaining oil and stir till crumbs are moistened.
  9. Remove zucchini from oven and sprinkle w/ vinegar then stir.
  10. Sprinkle bread crumbs on top.
  11. Return to a 400° degree oven for 20 to 30 minutes.
  12. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: