Italian Baked Zucchini
"I plan to make this as a side dish for dinner tonight. It sounded delicious, so I'm trying it."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 zucchini
- 1 tomatoes
- italian seasoning
- 2 teaspoons olive oil
- 2 ounces Fontina cheese, grated
directions
- Slice zucchini in 1/2 inch slices.
- Sauté in olive oil until slightly soft.
- Spread zucchini in baking dish.
- Slice tomato over zucchini.
- Sprinkle with Italian seasoning.
- Top with cheese.
- Bake in 350°F oven for 20 minutes.
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RECIPE SUBMITTED BY
My husband and I live in the great community we are both from in the Upstate of South Carolina. I work in administration at a local University here, and I am also a Business student.
I absolutely love to cook, bake, etc. I am continuously trying new recipes. In fact, my husband refers to himself as the guinea pig A LOT! :)
