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Italian Balsamic Chicken Wrap

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“An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g”
READY IN:
22mins
YIELD:
8 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
  2. Prepare grill.
  3. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
  4. Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.

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