Italian Balsamic Chicken Wrap
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
8 wraps
ingredients
- 1⁄4 cup minced fresh parsley
- 1 tablespoon dried Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, minced
- 8 (4 ounce) boneless skinless chicken breast halves
- cooking spray
- 8 (6 inch) fat-free flour tortillas
directions
- Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- Prepare grill.
- Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
- Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.
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