“Recipe taken from the Trim & Terrific cookbook. The author recommends having French bread handy to dip in the delicious sauce.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy non-stick skillet, combine the oil, Italian dressing, garlic, hot pepper sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt. Cook over medium heat until the sauce begins to boil. Add the shrimp. Cook approximately 10 minutes. Add the wine, and cook another 5-7 minutes, or until the shrimp are done. Serve the shrimp with the sauce.

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