Italian Barbecued Steak
"Fabulous marinated sirloin steaks grilled to perfection and sliced for serving. Makes a wonderful dish for company. Cook time varies according to how you like your steak done."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1⁄4 cup diced onion
- 2 tablespoons chopped fresh rosemary
- salt and black pepper
- 3 lbs sirloin steaks (1 1/2" thick)
directions
- Mix together all ingredients in a plastic bag and add steak.
- Refrigerate and marinate for 4 to 8 hours, flipping the steaks occasionally.
- Remove steaks from refrigerator 30 minutes before grilling.
- Drain and discard marinade from steaks.
- Grill over medium heat until steaks reach your desired doneness.
- Remove from grill and let rest for 10 minutes before slicing and serving.
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Reviews
-
5 Bright Stars . . . even if I did forget to add the onions! Cut the recipe down to 1/4; just enough for the two of us! Thanks Marie! Tagged for the Cookbook Game! -
OMG it was really yummy, i let the meat marinade for like 3-4 hours and it was sooo tasty. My hubby and son(2yrs old) were licking their fingers. And if you leave the meat to marinade overnight, it tastes even better
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
