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Italian Barley Salad

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“A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook barley or brown rice according to package directions. Transfer to a large bowl and let cool.
  2. In a large bowl, combine prosciutto strips, tomatoes, peppers, green onions, basil, parmigiano, olive oil. lemon juice, salt and pepper. Add the cooled barley and toss to blend.

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