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“Easy bean soup with an Italian feel”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in large soup pot over medium-low, cook carrots, garlic and onion until starting to soften.
  2. add beans, Italian seasoning, vegetable broth, salt and pepper.
  3. Bring to boil, stirring often, boil for 5 minutes turn down heat and simmer for 20.
  4. Add soy milk, let soy milk warm, then serve.

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