Italian Bean Soup - Crock Pot
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
1 crock pot full
ingredients
- 1 cup great northern bean, canned
- 1 cup red beans or 1 cup pinto beans, canned
- 1 cup green beans (fresh or frozen)
- 4 cups water
- 28 ounces diced tomatoes, undrained
- 1 medium onion, chopped
- 2 tablespoons low-sodium beef bouillon cubes
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons oregano
- 1⁄2 teaspoon basil
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 2 teaspoons italian seasoning, for spices
directions
- Combine all ingredients in crock pot.
- Cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours.
- Serve hot!
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RECIPE SUBMITTED BY
<p>Feeding the masses is the reason I use 'Zaar. Most of my cooking occurs simply to keep everyone fed (we have 6 kids plus two kids in law). I double almost every recipe to feed the crew. I love cooking with my kids - they are tremendously helpful and we have a very good time making a mess. :] <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>