Italian Bean & Tuna Salad

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“Very simple yet tasty salad. Perfect to keep in fridge for snacking or as addition to a "soup and salad" dinner. ETA: you must also drain the tuna well before proceeding with recipe. This should take care of the oiliness that the poster noted.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain beans.
  2. Drain tuna.
  3. Mix with rest of ingredients.
  4. Toss lightly and add salt and freshly ground pepper to taste.
  5. Serve at room temperature.

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