Italian Beef

"As a Chicagoan, I have had some great Italian beef sandwiches - but my family and I still prefer this recipe! My mother got it from an Italian friend of hers. It makes enough for a family party, or you can freeze half of it for a quick meal a few weeks later."
 
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Ready In:
3hrs 15mins
Ingredients:
9
Serves:
12-18
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Place the roast in an oven safe roasting pan. Cut several slits in the top of the meat.
  • Mix the onion, cheese, and spices together. Sprinkle the spice mixture into the slits in the meat, then pour the rest on top.
  • Add water up to the top of the roast but not covering it.
  • Roast uncovered at 350 degrees for one hour.
  • Your can now add more water if you wish. Cover and continue roasting until tender, about 2 more hours, adding more water if needed.
  • Slice, shave, or shred as desired and serve on french rolls.

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