Italian Beef
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-10
ingredients
- 3 -4 lbs arm roast (3-inch-5-inch thick)
- 4 teaspoons garlic salt
- 2 teaspoons fennel seeds
- 2 teaspoons oregano
- 2 large chopped onions
- 1 cup water
directions
- Rub meat with garlic salt, fennel seed and oregano.
- Place in roaster with chopped onion and water.
- Roast@ 350 for 2 hours then cool in freezer for 2 hours.
- Slice thin and put back in oven for at least 2 more hours.
- If roast starts to dry add more water.
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