Italian Beef

"This is the simplest and best tasting Italian beef ever. It is the reason I married my wife. The recipes comes from her. Well ok one of the reasons I married her."
 
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Ready In:
4hrs 10mins
Ingredients:
6
Serves:
6-10
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ingredients

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directions

  • Rub meat with garlic salt, fennel seed and oregano.
  • Place in roaster with chopped onion and water.
  • Roast@ 350 for 2 hours then cool in freezer for 2 hours.
  • Slice thin and put back in oven for at least 2 more hours.
  • If roast starts to dry add more water.

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