Italian Beef and Peppers Goulash

“This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan, brown steak in oil.
  2. Add onions and cook 3 minutes.
  3. Add tomato sauce, water, tomatoes and spices.
  4. Bring to boil, then Simmer 30 minutes or more.
  5. Add green peppers.
  6. Cook 15 minutes.
  7. (I don't like them too mushy).
  8. Serve over rice.

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