Italian Beef and Rice Skillet

"Easy 30 minute ground beef meal from Betty Crocker."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  • Sprinkle with cheese; cover and let stand until melted.

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Reviews

  1. The taste of this dish is so yummy. The bacon gives a great taste. I didn't use salt. I used sliced kalamata. Thanks Sweet Jezebel :) Made for New Kids on the Block tag game
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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