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Italian Beef and Zucchini Dinner

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“I'm not sure what makes this "Italian" but it's pretty darn tasty. I got this online a few years ago and didn't write down what site it was from. I tweaked the amounts a little, because there weren't enough herbs or oil for me.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, basil and pepper; divide mixture in half.
  2. Press half of seasoning mixture evenly into both slices of beef steaks; reserve.
  3. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
  4. Add zucchini; cook and stir until tender.
  5. Add tomatoes; cook and stir about 1 minute.
  6. Remove vegetables to a platter; sprinkle with cheese and keep warm.
  7. Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once.
  8. Season steak with salt if desired and serve with vegetables.

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