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Italian Beef Au Jus

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“This can be made with items you have on hand.”
READY IN:
10hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 5 lbs boneless beef roast
  • 1 package au jus mix
  • 1 package good seasoning Italian salad dressing
  • 10 12 ounces beef consomme
  • 12 cup water

Directions

  1. Brown meat in 1 Tablespoon of oil.
  2. This step isn't necessary if you don't have time.
  3. Mix together all other ingredients and pour over roast.
  4. Cook on low for 8 to 10 hours.
  5. You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.

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