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“Simple and very flavorful. So good on a roll for sandwiches, and then heated up over rice the next night.”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 large boneless chuck roast
  • 1 (8 ounce) envelope onion soup mix
  • 1 (12 ounce) can beer
  • 1 (10 3/4 ounce) can beef broth
  • 1 (10 ounce) jar pepperoncini peppers, with liquid

Directions

  1. Place in crock pot in order given and add enough water to cover roast. If starting the night before, cook on low. If starting in the morning, cook on high until beef shreds easily (for me, 8 hours). Serve on hard rolls with mozzarella.

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