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Italian Beef Hoagies

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“For the slow cooker.”
READY IN:
8hrs 10mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 1 (4 lb) boneless sirloin tip roast, halved
  • 2 (1 ounce) envelopes Italian salad dressing mix
  • 2 cups water
  • 1 (16 ounce) jarmild pepper rings, undrained
  • 18 hoagie rolls, split

Directions

  1. Place roast in a 5-qt. slow cooker.
  2. Combine the salad dressing mix and water; pour over roast.
  3. Cover and cook on low for 8 hours or until meat is tender.
  4. Remove meat, shred with a fork and return to slow cooker.
  5. Add pepper rings; heat through.
  6. Spoon 1/2 cup meat mixture onto each bun.

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