“Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs lean roast (rolled works well)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 tablespoon minced garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon Italian spices

Directions

  1. Place beef roast in the crock pot.
  2. Mix together the dried herbs in a bowl and sprinkle over the roast.
  3. Sprinkle the minced garlic over the roast.
  4. Pour the jar of pepperocini peppers (including the juice) over the roast.
  5. Cover and cook on high 6-8 hours.
  6. Shred with fork and serve on French rolls or with vegetables.

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