Italian Beef in the Crock Pot

"Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!"
 
Download
photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
8hrs 5mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

  • 3 -4 lbs lean roast (rolled works well)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 tablespoon minced garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon Italian spices
Advertisement

directions

  • Place beef roast in the crock pot.
  • Mix together the dried herbs in a bowl and sprinkle over the roast.
  • Sprinkle the minced garlic over the roast.
  • Pour the jar of pepperocini peppers (including the juice) over the roast.
  • Cover and cook on high 6-8 hours.
  • Shred with fork and serve on French rolls or with vegetables.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just made this tonight and everyone loved it. Started South Beach this week and this was a great meal for phase one. Hubby isn't doing the diet, but he enjoyed the meat in a sandwich as a french dip. The juice and peppers are really a tasty combination to the meat. He added some cheese to his. I plan to make this again since there were plenty of leftovers.
     
  2. Wow! We loved this recipe. Packed with flavour! I was afraid to put in the whole jar of pepperocinis so I put about 2/3 of the jar. Next time I will fearlessly dump in the whole jar. The peppers make the difference.
     
  3. Without a doubt the best recipe i've tried so far at zaar!! I have made it 3 times for myself and friends. Wonderful flavor. I serve it on hoagie rolls. This is so easy. A real crowd pleaser. I can't wait to make it again!
     
  4. This is a very tasty and easy recipe. I used all listed ingredients except used 1/2 t. garlic powder instead of fresh garlic. Also, I think my crockpot has higher temperatures than others. I only needed 4 hours to cook a 3 lb. beef brisket, and it was a little overdone. 3.5 would have been good for my machine. Also, I think I will try it with frozen bell peppers next time. I put half the spice mix on the beef and let the other half get washed into the juice. Next time, I would put the peppers and juice in first, and then pour the spices just on the meat. We couldn't eat the juice (no bread), and I wouldn't want to waste the flavor next time.
     
  5. My husband said I need to give you 5 stars... so here it is. I love and easy recipes that also very tasty, and DH got his Italian Beeef so we're both happy!
     
Advertisement

RECIPE SUBMITTED BY

My name is Kelly Brady. My friends and family call me Kel. I live in sunny Naples, Florida. I work full time as Concierge at the Registry Resort and part time as a networking consultant. I show people how to get an extra paycheck every week without getting a second job! My hobbies include reading, writing, going to the movies, watching beautiful Florida sunsets, going to lunch with my girlfriends and hanging out with my family and my dogs. I am fairly new to the cooking world so I do not have an all-time favorite cookbook, but I do have an all-time favorite chef and that is my mother-in-law who has taought me how to cook! She is absolutely amazing! One of my many passions is learning. I love reading and researcing topics on everything from personality types to health and wellness. I would love to be a full-time student. I have a masters degree in Christian Counseling and I hope to go back to school one day to get my PhD. I would have to say my biggest pet peeve is when people do not do what they say they will do. I am inpeccable with my word and I expect others to be as well. If I had a month off...no work, no responsiblities I would love to go on a 3 week Mediterranean Cruise with my husband.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes