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Italian Beef Marinade

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“This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)”
READY IN:
24hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing mix with both vinegars.
  2. Add oil, mix well, and then add seasonings and garlic.
  3. Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
  4. Please note that this*will* congeal in the fridge.
  5. Grill or broil to desired doneness.
  6. Let meat rest 5 minutes before cutting.
  7. Enjoy!

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