“Bakes like meatloaf, tastes like pizza! Delicious, easy, fast, and low-carb. Prep time does not include shredding or waiting for the zucchini to "sweat."”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the salt into the shredded zucchini. Let sit for 15 minutes then drain thoroughly.
  2. Mix the zucchini and olive oil into the beef, and then shape the beef into a flat circle in a greased 9" pie pan. (Leave a little room between the edge of the pan and the beef, so any extra fat can drain there).
  3. Sprinkle the mozzarella over the beef, then top the mozzarella in layers with first the tomatos, then the mushrooms or olives if you are using them,then the herbs,then the parmesan. I sometimes use extra dried herbs and parmesan, because I like them (a lot!).
  4. Bake the dish in a 350 degree oven for appx 40 minutes, or till beef is cooked through and parmesan is slightly browned.
  5. Slice into wedges and serve.

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