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“Perfect for a Sunday dinner. This simple beef roast tastes like much more work then it really is......delicious. I like to serve this with a caesar salad, baked potatoes and a green vegetable.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325.
  2. Place beef in shallow roasting pan.
  3. Brush with oil; sprinkle evenly with dressing mix.
  4. Insert meat thermometer so tip is in thickest part of beef.
  5. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140.
  6. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145. (temperature will continue to rise about 5 degrees and beef will be easier to carve.).
  7. Serve with pan drippings.

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