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Italian Beef Roulades

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“Another great Italian recipe. This will serve 6.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix onions, garlic, celery, parsley, & bread crumbs.
  2. Add salt, pepper, & Pamesan cheese.
  3. Blend well.
  4. Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
  5. Roll up & secure with toothpicks or string.
  6. Brown rolls in small amount of olive oil.
  7. Add stock, wine, & bay leaf.
  8. Simmer for 30 minutes.
  9. Remove meat & reduce liquid.
  10. Serve rolls & sauce over noodles.
  11. Garnish with parsley with desired.

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