STREAMING NOW: Eden Eats

Italian Beef Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs chuck roast
  • 3 teaspoons garlic salt
  • 3 teaspoons onion salt
  • 2 teaspoons pepper
  • 1 medium onion, diced
  • 4 teaspoons parsley flakes
  • 1 jar pepperoncini pepper, cut stems off and save juice
  • 8 teaspoons Worcestershire sauce

Directions

  1. Combine all ingredients in roast pan.
  2. Fill with water until meat is half-way covered.
  3. Bake at 350 degrees for 3 hours.
  4. Remove meat and shred it. Put shredded meat back in roast pan and bake another 1/2 hour.
  5. Drain and serve on French bread.
  6. May prepare in a crock-pot but will need to cook 8 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: