Italian Beef Sandwiches.

"Great for busy weekdays, along with a side of fries. Very flavorful sandwiches."
 
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Ready In:
7hrs 40mins
Ingredients:
11
Yields:
10 sandwiches
Serves:
10
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ingredients

  • 1 (4 1/2 lb) beef tip sirloin roast, cut in half
  • 1 (14 1/2 ounce) can beef broth
  • 1 (12 ounce) can beer
  • 1 cup water
  • 14 cup cider vinegar
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (1 ounce) envelope Italian salad dressing mix
  • 1 garlic clove, minced
  • 1 12 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 10 (6 inch) italian sandwich buns, split
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directions

  • Place roast in a 5 quart slow cooker.
  • Combine the broth, beer, water, vinegar, soupmix, salad dressing mix, garlic,, oregano, and basil, and pour over roast.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove meat, when cool enought to handle shred meat, using 2 forks.
  • Return to slow cooker, and heat through.
  • Using a slotted spoon, spoon shredded meat onto each roll.
  • Serve juices as a dipping sauce.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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