Italian Beef Soup
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 (14 1/2 ounce) cans beef broth
- 1 (16 ounce) package frozen vegetables and pasta, broccoli corn and carrots in garlic-seasond sauce (Green Giant-Pasta accents or Birdseye eye-Pasta secrets)
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 1⁄2 cups no-salt-added tomato juice
- 2 teaspoons dried Italian seasoning, crushed
- 1⁄4 cup grated parmesan cheese
directions
- In a dutch oven, cook ground beef until brown, Drain well.
- Add bee broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning.
- Bring to a boil, recuce heat.
- Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender.
- Ladle into soup bowls.
- Sprinkle each serving with Parmesan Cheese.
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