“This is so good and quick. Its on the table in no time. It came from the old Hometown magazine that Better Homes and Gardens put out.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook ground beef until brown, Drain well.
  2. Add bee broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning.
  3. Bring to a boil, recuce heat.
  4. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender.
  5. Ladle into soup bowls.
  6. Sprinkle each serving with Parmesan Cheese.

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