Italian Beef Soup

"This is so good and quick. Its on the table in no time. It came from the old Hometown magazine that Better Homes and Gardens put out."
 
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Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a dutch oven, cook ground beef until brown, Drain well.
  • Add bee broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning.
  • Bring to a boil, recuce heat.
  • Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender.
  • Ladle into soup bowls.
  • Sprinkle each serving with Parmesan Cheese.

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