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“I came up with this after searching recipes and not quite finding what I wanted.”
READY IN:
10hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all prepared vegetables in the bottom of the crock pot including garlic.
  2. Combine flour and chili powder in a large storage bag. Add stew beef and shake to coat.
  3. Heat oil in a skillet and brown the coated meat.
  4. Add meat to the crock pot.
  5. Top with diced tomatoes and tomato sauce.
  6. Cover and cook on low 10 to 12 hours.

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