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“Serve over mashed potatoes or egg noodles...adapted from Betty Crocker.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet, heat oil over medium-high heat.
  2. Add beef; cook and stir about 5 minutes or until browned.
  3. In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
  4. Add tomato mixture and vegetables to skillet.
  5. Cook about 3 minutes, stirring occasionally, until mixture boils.
  6. Cook 3 to 5 minutes longer or until vegetables are tender.
  7. Serve over mashed potatoes or egg noodles.

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