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Italian Berry Salad

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“This recipe is adapted from the Barefoot Contessa. Though summer is the best time for sweet and juicy berries, this recipe works throughout the year, making not-so-ripe berries delicioso!!”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
  2. Remove reduction from heat to cool.
  3. In a large bowl gently mix fruit, careful not to smash raspberries.
  4. Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
  5. Stir to coat, again careful not to smash berries.
  6. Cover and place in refrigerator for 30 - 45 minutes.
  7. May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.

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