STREAMING NOW: Simply Nigella

Italian Biscotti

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!”
READY IN:
40mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and 1 tablespoon anise seed.
  2. Add eggs and vanilla.
  3. Combine flour, baking powder and 1 tablespoon Anise seed.
  4. Add to cream mixture.
  5. Add nuts, mix in, and form dough into 2 or 3 long thin rolls.
  6. Place rolls on a ungreased baking pan or cookie sheet and bake cookie rolls at 350 degrees 15-20 minutes , or till light brown.
  7. Remove from oven and cut diagonally into 1/2-3/4 inch slices.
  8. Put back in oven and bake an additional 10-15 minutes or till Biscotti is lightly toasted.
  9. You want the biscoti to dry slightly.
  10. It will look somewhat like a elongated piece of french bread, except smaller.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: