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Italian Biscuit Flatbread

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“This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!”
READY IN:
28mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
  3. Separate dough into 10 biscuits.
  4. On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
  5. Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
  6. Bake for 10- 13 minutes or until golden brown.

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