Italian Black Bean Salsa
"My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish!"
photo by haras132
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
24 1/4 c servings
- Serves:
- 24
ingredients
- 425.24 g can black beans, rinsed and drained
- 198.44 g can white shoepeg corn
- 2 avocados, diced
- 0 red onion, minced
- 1 tomatoes, chopped
-
Dressing
- 59.14 ml olive oil
- 29.57 ml apple cider vinegar
- 8.84 g packet Italian dressing
directions
- Combine all ingredients in a medium bowl.
- Wisk together dressing and pour over top.
- Toss to coat. Cover and chill for 30 minute
- Serve with tortilla chips.
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Reviews
-
Made a change when putting together this salsa ~ I used just 1 avocado & diced it very small, just as I did the onion & tomato! Great tasting, & I served it with a choice of tortilla chips & large corn scoops! Definitely a winner around here! [Made & reviewed in New Kids on the Block tag]
