Italian Bow Tie Vegetable Soup

Name: Italian Bow Tie Vegetable Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 3 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can Italian-style tomatoes or 1 (14 1/2 ounce) can regular stewed tomatoes; 1/2 teaspoon italian seasoning; 1 1/2 cups uncooked bow tie pasta (farfalle); 1 (1 lb) package small frozen pre-cooked meatballs; 1 medium zucchini, cut into 1/4-inch slices; 1/2 cup diced red bell peppers or 1/2 cup green bell pepper; 1 1/2 cups French's French fried onions

Submitted by Frenchs Kitchen

"As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup."

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Ready In:: 17mins
Ingredients:: 8
Yields:: 6 bowls
Serves:: 6

ingredients

3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes or (14 1/2 ounce) can regular stewed tomatoes
¹⁄₂ teaspoon italian seasoning
1 ¹⁄₂ cups uncooked bow tie pasta (farfalle)
1 (1 lb) package small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
¹⁄₂ cup diced red bell peppers or 1/2 cup green bell pepper
1 ¹⁄₂ cups French's French fried onions

directions

Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.